April 29, 2009 554 consulted 3 commentsTo print

The presskopf is an Alsacienne speciality which means head in a hurry. It is about a meat pot in frost, generally elaborate with pig. I cooked it with my taste: the stupid one leaves there (famous the small muscle of very tender chicken) and of the foie gras taken in frozen with an onion chutney. Make-ready time: 25 minutes Time of cooking: 10 minutes Rest period: 2 hours Difficulty: Easy

The market for 4 beautiful glass casings:

3 gelatine sheets

1 carrot

1 onion

A cubic ½ of poultry bubble

360 G nexium otc stupid leave there

160 G of duck foie gras (2 sections)

4 cuil. with onion chutney soup.

To make soak the gelatine sheets in cool water during 10 minutes. To peel carrot and onion then to cross in sections.

To fill a pan with 50 Cl with cool adverse reaction to nexium To add the pieces of carrots, of onions, the cube of poultry bubble, the stupid ones lets there, thyme and the bay-tree. adverse reaction to nexium carry to boiling and to cook 10 minutes. To drain. To recover the bubble and the stupid ones leaves there without the aromatic trimming.

To measure 25 Cl of bubble and to incorporate the nexium otc gelatine sheets. To mix with the whip.

Emincer the stupid one leaves there and to cut the foie gras of pieces. To fill the glass casings while alternating stupid leaves there, foie gras and chutney. To renew adverse reaction to nexium 1 time. To pack with the adverse reaction to nexium of the spoon. To pour the bubble with the gelatine in glasses: to support dispersion with a fork and to cover until height. To place at the refrigerator during 2 hours.

The Council:

To be used with a chutney of onions and sections as absorption calcium nexium toastées.