Put in Frozen Carrot Mouth at the Star anise
March 6, 2009
1.185 consulted
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Out of aperitif or setting in mouth, this velvety of ultram weight loss creamed and scented to anise star wakes ultram weight loss the appetite.
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The market for 10 small glass casings:
250 G of carrots
25 Cl of liquid cream
A cubic ½ of poultry bubble
3 anise stars
10 Cl of liquid cream
Chive for decoration
To peel, wash and émincer carrots. In a pan, to make heat an oil net and to sweat carrots. To wet with 25 Cl of water and the cream. To add the poultry bubble. To carry to boiling. To add anise stars and to cover. To cook with soft fire during 1 hour. At the end of cooking, to withdraw anise and to pass to the mixor. To rectify the seasoning. To let cool and place at the refrigerator a few hours.
With the whisk, to whip the cream until obtaining a cream chantilly .
To pour the velvety one in small glass casings, to finish by a point of cream chantilly using a pocket with casing and a ultram vs vicodin bit.
The Council:
To be useful also hot.
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The sight is quite as important as the taste, and when all is there it is an immense pleasure.
Thank you, Fabrice for your receipts
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