March 5, 2009 1.820 consulted a commentTo print

Traditional among the traditional ones: net of ox and foie gras stove accompanied buy check e tramadol a sauce in Madeira. It light because buy check e tramadol prepared without cream and butter, just a reduction of Madeira and basic of calf. Make-ready time: 20 minutes Time of cooking: 10 minutes Rest period: - Difficulty: Easy

The Market for 4 people:

4 tournedos

200 G of believed duck liver

10 Cl of Madeira

20 basic liquid calf Cl (Albert Ménès)

1 shallot

Salt, olive oil, pepper

To peel and engrave shallots.

In jumping, to make heat an olive oil net. To cook with order synalar tramadol fire tournedos during 6 to 8 minutes according to buy check e tramadol thickness, by taking care to turn over them. After buy check e tramadol to disencumber, season and reserve tournedos with the heat. To degrease the jumping one and to make sweat shallots during a few minutes. To thaw with Madeira and to carry to boiling. To wet with the calf bottom and to carry to boiling. To pass buy check e tramadol to Chinese and rectify the seasoning.

To cut buy check e tramadol sections of foie gras of 1 cm thickness. In jumping without fat contents, to cook with sharp fire order synalar tramadol minutes on each face. order synalar tramadol salt and pepper. To withdraw and drain the sections of liver using a skimmer.

To draw up the sections of liver on tournedos and to pour sauce.

Suggestions:

To reserve tournedos enclosed in aluminum foil.

To accompany tournedos by apples Pont-Neuf (grosses fried apples), by apples mashed potatoes crushed with the fork, mashed potatoes of vegetables, etc

Agreement puts and wine:

A red with the flavours evolved/moved with a texture velvety (Emilion Saint, Pomerol, Chambertin, Good-Ponds, Châteauneuf of the Pope, Hermitage).