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Reception Information Grass and Spice

Parsley:

February 24, 2009 69 consulted Not commentTo printTo print
The parsley is a bi-annual plant, very aromatic with crumpling. It can be used out of trimming or seasoning. It is very common in the Western, Eastern and American kitchen. The flat parsley is scented than the curly one, generally kept more for decoration. The parsley is very rich in vitamin C and A.

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